Blueberry Lemon Yogurt Cake – Trending Dessert Delight

Ingredients:

• 1.5 cups flour
• 1 tsp baking powder
• 0.5 tsp salt
• 1 cup Greek yogurt
• 1 cup sugar
• 3 eggs
• Lemon zest/juice
• 0.5 cup oil
• 1 cup blueberries

Instructions:

1. Preheat 350°F, grease pan.
2. Mix dry ingredients.
3. Whisk wet, combine.
4. Fold blueberries.
5. Bake 50-60 mins.

Moist and viral for #BlueberryMonth!